Method of making individualized restaurant menus

Printed matter – Method

Patent

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Details

283 602, 283117, 36441329, B42D 1502, G06F 930

Patent

active

058995021

ABSTRACT:
A method of making an individualized restaurant menu for a customer desirous of avoiding ingestion of customer-selected ingredients. A database is loaded into a computer. Names of all the ingredients used by the restaurant are loaded into the database. A plurality of recipes are loaded into the database. Each recipe comprises ingredients selected from the ingredients, named in the database. The customer selects any ingredients the customer wishes to avoid. The customer's name is entered into the database in association with the names of ingredients which the customer has selected as to-be-avoided. The database of recipes is automatically searched for the ingredients-to-be-avoided. All available recipes not containing ingredients-to-be-avoided are printed on a menu, customized for the customer. The menu includes the customer's name, the names of ingredients-to-be-avoided, and a list of names of servings of selected available recipes.

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Smolka "CFDware--Software for Carefree Dining" May 18, 1993.

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