Method of making improved gum base for fruit-flavored chewing gu

Details Method of making improved gum base for fruit-flavored chewing gu Method of making improved gum base for fruit-flavored chewing gu

1994-04-12

1995-07-04

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426 6, A23G 330

Patent

active

054298270

ABSTRACT:
A method is provided for preparing a gum base which enhances the long-term flavor intensity of a free fruit-flavored chewing gum. A water-insoluble restrainer is added to the gum base in an amount sufficient to constitute at least 7% by weight of the chewing gum or four times the weight percentage of the free fruit flavor ingredient in the chewing gum to which the gum base will be added. The properly selected restrainer will have a solubility parameter within .+-.2.0[J/M.sup.3 ].sup.1/2 .times.10.sup.-3 of the Solubility Parameter of the free fruit flavoring agent whose flavor is being enhanced, preferably within .+-.1.0[J/M.sup.3 ].sup.1/2 .times.10.sup.-3 of the Solubility Parameter of the free fruit flavoring agent.

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