Method of making gluten colloidal dispersions and edible coating

Details Method of making gluten colloidal dispersions and edible coating Method of making gluten colloidal dispersions and edible coating

1996-04-30

1998-01-06

Pratt, Helen

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

426 56, 426 93, 426626, 426656, A23J 112, A23J 334

Patent

active

057052077

ABSTRACT:
Film forming colloidal dispersions containing gluten or gluten-derived proteins and their methods of manufacture are described. The colloidal dispersion can be coated onto a variety of substrates to provide resistance to moisture, lipid and gas permeation, as well as provide a glossy sheen to the substrate. The colloidal dispersions can function as an adhesive for adhering particles onto the substrate. Foods coated with the colloidal dispersion are also described.

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