Method of making food from spent grains

Details Method of making food from spent grains Method of making food from spent grains

1984-07-31

1986-12-30

Alvo, Steve

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

426 31, 426417, 426459, 426465, 426482, A23L 110, A23J 112

Patent

active

046328335

ABSTRACT:
A process for making a food product having a high protein content of good nutritional profile and substantially without fiber, fats, or oils from grain that has been malted and subjected to a mashing operation to remove fermentable sugars. The grain so treated is dried by microwave heating and is subjected to liquid nitrogen to reduce the temperature of the grain greatly while subjecting the grain to mechanical action to remove the husks. The fats and oils are removed by a solvent, after which the remaining granular material may be ground to a flour.

REFERENCES:
patent: 2263608 (1941-11-01), Brown
patent: 3212902 (1965-10-01), Bavisotto
patent: 3528179 (1970-09-01), Smith
patent: 3545093 (1970-12-01), Forster
patent: 3615655 (1967-07-01), Freeman
patent: 3682651 (1972-08-01), McAllister
patent: 4464402 (1984-08-01), Gannon

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