Method of making fat-based confection

Details Method of making fat-based confection Method of making fat-based confection

1996-10-11

1999-03-02

Nessler, Cynthia L.

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

426307, 426306, 426607, 426631, 426660, 426804, A23G 300

Patent

active

058767746

ABSTRACT:
The present invention relates to a method for increasing the solidification rate of a fat-based confection and to a fat-based confection product wherein the improvement comprises 0.1 to 2.0% insoluble fiber by weight effective for increasing the rate of solidification of the product.

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