Method of making extruded article

Plastic and nonmetallic article shaping or treating: processes – Forming continuous or indefinite length work – Of varying cross-sectional area or with intermittent...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

264171, 2641771, 26417716, 26417719, 425465, B29C 4714

Patent

active

050116428

ABSTRACT:
An extruded article is provided having a base element, and rib element attached to the base element along its entire length. The rib element is narrower at its attachment end than at its free end, and is undulated. The article is formed by extruding an extrudable plastic mass having a conformable state and a nonconformable state. The extrusion rate of the free end of the rib element is sufficiently faster than that of the base element causing the free end of the rib element to undulate without distortion as the structure is extruded. The plastic mass is then converted to the nonconformable state while maintaining the undulation in the free end of the rib element.

REFERENCES:
patent: 3233286 (1966-02-01), Batosti et al.
patent: 3655855 (1972-04-01), Brumlik
patent: 3932090 (1976-01-01), Brumlik
patent: 4056593 (1977-11-01), Albareda
patent: 4211525 (1980-07-01), Vetter
patent: 4631162 (1986-12-01), Yoshimoto et al.
patent: 4634485 (1987-01-01), Welygan et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method of making extruded article does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of making extruded article, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of making extruded article will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-639200

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.