Method of making crystalline sugar and products resulting theref

Details Method of making crystalline sugar and products resulting theref Method of making crystalline sugar and products resulting theref

1993-10-07

1997-01-28

Cross, E. Rollins

Sugar, starch, and carbohydrates

Products

Sugars only

127 58, 127 59, C13F 300, C13F 902

Patent

active

055974163

ABSTRACT:
The present invention is a new crystalline sugar product and method of making same which includes forming a bi-dimensionally stabilized sugar crystalline frame from an outer portion of an amorphous shearform sugar mass, and, subsequently, converting the remaining portion of the mass to a substantially completely crystalline structure which retains the cross-sectional dimension of the sugar crystalline frame. The present invention also includes co-crystallizing an additive, especially a bio-affecting additive, during the process to provide a co-crystallized product. The structure of the crystallized product can also be loaded with a non-solvent liquid by force of capillary action in the space created within the structure during the conversion from amorphous mass to crystalline structure.

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