Method of making cheese having zones of different characteristic

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

99452, 426491, A23G 1902

Patent

active

042986184

ABSTRACT:
Cheese having zones of contrasting characteristics is prepared by filling a cheese vat with milk, inserting in the vat a partition that prevents free fluid interchange between parts of the vat to divide the milk into separate parts, treating the different parts of milk so that cheese made from one part will exhibit characteristics different from those of cheese made from milk of another part, treating each part to form a mass of curd and whey, removing the partition to unify the interior of the vat, cutting the curd of each part and stirring the pieces of curd until the pieces of all parts of the vat are mixed throughout the vat.

REFERENCES:
patent: 2324636 (1943-07-01), Miollis
patent: 3500542 (1970-03-01), Rdiner
patent: 4058630 (1977-11-01), Busnel

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method of making cheese having zones of different characteristic does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of making cheese having zones of different characteristic, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of making cheese having zones of different characteristic will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1064594

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.