Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1980-04-23
1981-11-03
Naff, David M.
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
99452, 426491, A23G 1902
Patent
active
042986184
ABSTRACT:
Cheese having zones of contrasting characteristics is prepared by filling a cheese vat with milk, inserting in the vat a partition that prevents free fluid interchange between parts of the vat to divide the milk into separate parts, treating the different parts of milk so that cheese made from one part will exhibit characteristics different from those of cheese made from milk of another part, treating each part to form a mass of curd and whey, removing the partition to unify the interior of the vat, cutting the curd of each part and stirring the pieces of curd until the pieces of all parts of the vat are mixed throughout the vat.
REFERENCES:
patent: 2324636 (1943-07-01), Miollis
patent: 3500542 (1970-03-01), Rdiner
patent: 4058630 (1977-11-01), Busnel
Farmers Pride Cheese, Inc.
Naff David M.
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