Method of making cheese having zones of different characteristic

Details Method of making cheese having zones of different characteristic Method of making cheese having zones of different characteristic

1980-04-23

1981-11-03

Naff, David M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

99452, 426491, A23G 1902

Patent

active

042986184

ABSTRACT:
Cheese having zones of contrasting characteristics is prepared by filling a cheese vat with milk, inserting in the vat a partition that prevents free fluid interchange between parts of the vat to divide the milk into separate parts, treating the different parts of milk so that cheese made from one part will exhibit characteristics different from those of cheese made from milk of another part, treating each part to form a mass of curd and whey, removing the partition to unify the interior of the vat, cutting the curd of each part and stirring the pieces of curd until the pieces of all parts of the vat are mixed throughout the vat.

REFERENCES:
patent: 2324636 (1943-07-01), Miollis
patent: 3500542 (1970-03-01), Rdiner
patent: 4058630 (1977-11-01), Busnel

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