Method of making calcium fortified soy milk and the calcium fort

Details Method of making calcium fortified soy milk and the calcium fort Method of making calcium fortified soy milk and the calcium fort

1988-08-09

1990-03-06

Paden, Carolyn

Food or edible material: processes, compositions, and products

Product with added plural inorganic mineral or element...

426598, A23C 1110

Patent

active

049064827

ABSTRACT:
Soy milk is calcium fortified by adding to the soy milk a polyphosphate and a human consumptible calcium source. The polyphosphate acts as a chelting agent for the calcium source while promoting microbial stability of the milk. The polyphosphate enables the calcium to be added in amounts such that the resulting product has calcium levels equal to or greater than that found in cow's milk.

REFERENCES:
patent: 4389425 (1983-06-01), Burr
Herotsuka et al., 1984 Calcium Fortification of Soy Milk with Calcium-Lecithen Liposome System J. Food Science 49:111.
Weingartner et al., 1983 Effects of Calcium Addition on Stability and Sensory Properties of Soy Beverage. J. Food Science 48:256.

Affiliated with

Also associated with

Rating

Method of making calcium fortified soy milk and the calcium fort does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of making calcium fortified soy milk and the calcium fort, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of making calcium fortified soy milk and the calcium fort will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-46566