Food or edible material: processes – compositions – and products – Creating cavity by displacement of mold-held fluent or... – Cavity formed by shape of inedible internal mold member
Patent
1986-08-25
1988-02-16
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Creating cavity by displacement of mold-held fluent or...
Cavity formed by shape of inedible internal mold member
426138, 426283, 426389, 426518, A23P 110
Patent
active
047254440
ABSTRACT:
A method of making a bun or like edible product produced from dough includes placing dough in a mold having an outer peripheral wall defining the outer periphery of a bun to be baked, a flat bottom wall extending inwardly from the outer peripheral wall, and an upstanding recess-forming member surrounded by the bottom wall. The recess-forming member has an inner peripheral wall extending upwardly from the bottom wall and a top extending across the top of the inner peripheral wall. The dough is baked in the mold to form a bun having a flat bottom surface with a recess, and the bun is then cut across a horizontal plane above the recess to provide an upper part and a lower part, the lower part is turned upside-down to position the recessed surface uppermost, edible filling material is placed in the recess, and the upper part is placed on the upside-down lower part to form a filled bun.
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Family Circle Illustrated Library of Cooking, 1972 Rockville House Publishers Inc., vol. 2, p. 203 and vol. 4, pp. 391-393.
Ovenjoy Caddies Food Package, May 1978.
Delbridge Robert F.
Fors Arne I.
Jones Raymond N.
Paden Carolyn
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