Method of making buns or like products produced from dough

Food or edible material: processes – compositions – and products – Creating cavity by displacement of mold-held fluent or... – Cavity formed by shape of inedible internal mold member

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426138, 426283, 426389, 426518, A23P 110

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047254440

ABSTRACT:
A method of making a bun or like edible product produced from dough includes placing dough in a mold having an outer peripheral wall defining the outer periphery of a bun to be baked, a flat bottom wall extending inwardly from the outer peripheral wall, and an upstanding recess-forming member surrounded by the bottom wall. The recess-forming member has an inner peripheral wall extending upwardly from the bottom wall and a top extending across the top of the inner peripheral wall. The dough is baked in the mold to form a bun having a flat bottom surface with a recess, and the bun is then cut across a horizontal plane above the recess to provide an upper part and a lower part, the lower part is turned upside-down to position the recessed surface uppermost, edible filling material is placed in the recess, and the upper part is placed on the upside-down lower part to form a filled bun.

REFERENCES:
patent: 1476910 (1923-12-01), Naugle
patent: 1531569 (1925-03-01), Rade
patent: 1567234 (1925-12-01), Brucker
patent: 1600191 (1926-09-01), Mandelbaum
patent: 1696343 (1928-12-01), Burdick
patent: 1718668 (1929-06-01), Smythe
patent: 1815527 (1931-08-01), Scruggs
patent: 1816283 (1931-07-01), Holibaugh
patent: 2012815 (1935-08-01), Hodges
patent: 3908022 (1975-09-01), Selleck
patent: 4009859 (1977-03-01), Bangert
patent: 4065581 (1977-12-01), Heiderpriem
Family Circle Illustrated Library of Cooking, 1972 Rockville House Publishers Inc., vol. 2, p. 203 and vol. 4, pp. 391-393.
Ovenjoy Caddies Food Package, May 1978.

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