Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent
1987-06-19
1989-12-05
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Fermentation processes
Of farinaceous cereal or cereal material
426 27, D21D 200
Patent
active
048851760
ABSTRACT:
Bread ingredients and water are kneaded at the start of a bread making process, and the dough is rested. Susequently, dry yeast is added to the dough, and the dough with the added dry yeast is kneaded again. The dough is then allowed to ferment during which time a gas is released from the dough several times, the fermentation stage being followed by baking the dough. An automatic bread making apparatus has a yeast charger for charging dry yeast into a kneading container. Thus, dry yeast can automatically be added to the kneaded dough without manual intervention.
REFERENCES:
patent: 3944678 (1976-03-01), Pratolongo
Hiroto Hiromi
Ishikawa Haruo
Nakakura Hirofumi
Nakano Akihisa
Oyabu Hajime
Czaja Donald E.
Matsushita Electric - Industrial Co., Ltd.
Pratt Helen
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