Method of making bird wing and breast products and products...

Details Method of making bird wing and breast products and products... Method of making bird wing and breast products and products...

2006-11-14

2006-11-14

Price, Thomas (Department: 3643)

Butchering

Carcass subdivision

Reexamination Certificate

active

07134958

ABSTRACT:
A method of cutting a whole bird to form bird meat products comprises: removing a portion of each of the wings of the bird including the wing tip sections and the center, two bone sections; removing both of the breasts and the drumettes of the wings from the remainder of the bird leaving the drumettes attached to the removed breasts; and cutting through each of the removed breasts along cut lines extending approximately one third of the distance along the length of each of the removed breasts and generally parallel to the bones of the removed drumettes to create two breast products and two breast/drumette products. In one embodiment the breast products are cut in half lengthwise to form smaller breast products.

REFERENCES:
patent: 3594189 (1971-07-01), Panattoni
patent: 5415881 (1995-05-01), Gagliardi
patent: 5667436 (1997-09-01), Gagliardi, Jr.
patent: 5932278 (1999-08-01), Gagliardi, Jr.
patent: 6428838 (2002-08-01), Gagliardi, Jr.
patent: 6939217 (2005-09-01), Gagliardi, Jr.
patent: 7029388 (2006-04-01), Gagliardi, Jr.

Affiliated with

Also associated with

Rating

Method of making bird wing and breast products and products... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of making bird wing and breast products and products..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of making bird wing and breast products and products... will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-3633116