Method of making beverages with enhanced flavors and aromas

Details Method of making beverages with enhanced flavors and aromas Method of making beverages with enhanced flavors and aromas

2008-07-09

2011-10-25

Weier, Anthony (Department: 1781)

Food or edible material: processes, compositions, and products

Processes

Extraction utilizing liquid as extracting medium

C426S425000, C426S595000, C426S541000

Reexamination Certificate

active

08043645

ABSTRACT:
The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present application are directed to soluble coffee and methods of making soluble coffee with improvements in such qualities as taste and aroma.

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