Method of making aromatization particles containing coffee...

Details Method of making aromatization particles containing coffee... Method of making aromatization particles containing coffee...

2004-09-23

2008-12-30

Weier, Anthony (Department: 1794)

Food or edible material: processes, compositions, and products

Processes

Separating volatile essence and combining the separated...

C426S386000, C426S594000, C426S596000

Reexamination Certificate

active

07470443

ABSTRACT:
The invention relates to aromatization particles having a water-soluble coffee matrix and an aromatizing composition having volatile characteristic coffee aroma constituents wherein said particles are essentially fat-free and contain essentially no coffee oil, its derivatives or vegetable oil and wherein said water-soluble coffee matrix contains a physically entrapped separate phase of said volatile characteristic coffee aroma constituents, a process for producing same and food products containing same.

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