Method of making and applying beta-limit dextrin containing star

Details Method of making and applying beta-limit dextrin containing star Method of making and applying beta-limit dextrin containing star

1987-04-10

1988-10-25

Davis, Curtis R.

Sugar, starch, and carbohydrates

Processes

Carbohydrate manufacture and refining

127 40, 127 65, 435 95, 435 99, 435175, C13K 106, C12N 1118, C12P 1922

Patent

active

047801492

ABSTRACT:
A method of making beta-limit dextrin containing starch products is disclosed. The method comprises first treating fully or partially gelatinized starch with beta-amylase until a DE of 5-30 is reached, thereafter completely gelatinizing the resulting product as far as necessary and treating the resulting solution with alpha-amylase for a short period of time so that, as a result of the treatment with alpha-amylase, the DE of the starch hydrolysate is increased by no more than 3 units.

REFERENCES:
patent: 3804715 (1974-04-01), Sugimoto et al.
patent: 3998696 (1976-12-01), Yomoto et al.
Swinkels, "Composition and Properties of Commercial Native Starches", Starch/Starke, 37, (1985), No. 1, pp. 1-3 and 5.

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