Method of making an ice cream sundae

Details Method of making an ice cream sundae Method of making an ice cream sundae

1984-04-13

1985-12-31

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Frozen material

426130, 426565, 426249, A23G 900, A23G 924

Patent

active

045620814

ABSTRACT:
A method for making an ice cream sundae including the steps of adding ice cream to a container and pumping a topping onto the ice cream in the container wherein the topping has a viscosity of from about 1000 cps to about 18,000 cps, and solids content of from about 40 to about 70 percent by weight of the topping. In a further embodiment wherein the topping contains fruit the viscosity of the topping is from about 4 to about 12 Bostwick units.

REFERENCES:
patent: 2005245 (1935-06-01), Stoves
patent: 4189502 (1980-02-01), Rubenstein
patent: 4225623 (1980-09-01), Stussi
Family Circle Illustrated Library of Cooking, vol. 15, 1972, pp. 1811-1817, 1827-1830.

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