Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Patent
1990-08-09
1992-04-14
Paden, Carolyn
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Treating liquid material
426602, 426638, A23L 122
Patent
active
051046709
ABSTRACT:
A seasoning delivery system for commercial salad processing utilizes an oil-in-water emulsion containing a consolidated seasoning component. The process of manufacture involves formation of a mayonnaise-like slurry and the subsequent introduction of a plurality of ingredients including natural spices, a constituent of the seasoning component. The emulsion is recirculated through a colloid mill for homogeneously incorporating the seasoning component whereby the essential oils within the spices are released and uniformly distributed within the emulsion. The emulsion is prepared using standardized formulations and is calibrated for combination with predetermined quantities of food solids for producing a finished salad product with an enhanced flavor profile and uniform quality.
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