Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid
Patent
1981-08-31
1983-04-26
Kellogg, Arthur D.
Food or edible material: processes, compositions, and products
Surface coating of a solid food with a liquid
426237, 426466, 426523, A21D 600
Patent
active
043813178
ABSTRACT:
This invention relates to the method of making a pizza in a cooking utensil which includes the steps of adding the ingredients to a pizza skillet; cooking the pizza first on the stove top to cook and brown the crust and, thereafter, placing the pizza in the broiler of the stove to cook the top of the pizza to obtain a finished pizza. A finished pizza is obtained in a relatively short period of time.
REFERENCES:
patent: 3943910 (1976-03-01), White
patent: 3993788 (1976-11-01), Longenecker
patent: 4122198 (1978-10-01), Wisdom et al.
patent: 4164591 (1979-08-01), Ahlgren et al.
patent: 4285979 (1981-08-01), Izzi
Fournier Priscilla J.
Fournier Robert L.
Breiner A. W.
Kellogg Arthur D.
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