Food or edible material: processes – compositions – and products – Filling cavity in edible solid preform with edible material – Dough type preform
Patent
1984-06-25
1987-04-28
Yoncoski, Robert
Food or edible material: processes, compositions, and products
Filling cavity in edible solid preform with edible material
Dough type preform
426297, 426302, 426502, 426 94, A21D 802
Patent
active
046613617
ABSTRACT:
A pizza shell and a method for forming pizza shells. The pizza shell comprises a dough base, a plurality of closed pockets uniformly distributed about at least a portion of the base, and a plurality of food portions held within those closed pockets. To form the pizza shell, a flat dough base is formed, a plurality of food portions are placed on the dough base, the food portions are covered, and a plurality of closed pockets are formed to enclose each food portion within a separate closed pocket. The pizza shell is then used in a conventional manner to make a pizza pie.
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DeVecchio, Italian Cookbook, Lane Books, Calif., 1975, p. 38.
Tighe, Woman's Day Encyclopedia of Cookery, Fawcett Pub., Inc., N.Y., 1966, p. 1879.
Mongiello Anthony T.
Mongiello, Sr. Angelo A.
Mongiello, Sr. Lawrence A.
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