Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Foam stabilization or inhibiting foaming or gushing or...
Patent
1976-06-21
1979-03-06
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Foam stabilization or inhibiting foaming or gushing or...
426548, 426658, 426804, A23L 122
Patent
active
041431707
ABSTRACT:
Combining an effective amount of an antifoaming agent with other ingredients of a sugar substitute sweetener by co-spray drying the defoamer with a minor amount of these ingredients such that the defoamer is present in excessive amounts, and thereafter blending the co-dried material with the remaining major amount of the sugar substitute ingredients to bring the concentration back to an effective, but non-excessive amount, results in a bulked low-calorie sweetening composition which is not only readily soluble and non-foaming, but is devoid of any appreciable change in desirable physical characteristics such as density and flowability.
REFERENCES:
patent: 3753739 (1973-08-01), Cella et al.
patent: 3983251 (1976-09-01), Singh
Dworetzky Alan H.
Earle, Jr. Ernest L.
Finucane Thomas P.
Alter Mitchell E.
Donovan Daniel J.
General Foods Corporation
Hunter Jeanette M.
Struzzi Bruno P.
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