Method of making a multi-layer pizza type product

Details Method of making a multi-layer pizza type product Method of making a multi-layer pizza type product

1979-06-12

1981-08-11

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Applying diverse edible particulate solid to coat or...

Subsequent cooking

426 94, 426275, 426302, A21D 1300

Patent

active

042834317

ABSTRACT:
The invention is concerned with making a multi-layer pizza type product wherein, instead of a single pastry layer, two pastry layers are provided with a layer of ingredients over the second pastry layer. The method includes adding as a final layer over a first prebaked pastry layer, a layer of cheese, then stretching over this a layer of unbaked dough, partially baking the layers, adding a layer of ingredients to the upper surface of the partially baked pastry layer, and then baking the entire assembly at a specified temperature for a specified period of time until done.

REFERENCES:
patent: 3615678 (1971-10-01), Tangel et al.
patent: 3615679 (1971-10-01), Tangel et al.
patent: 3753733 (1973-08-01), Bell

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