Method of making a food product from the wing of a bird and food

Details Method of making a food product from the wing of a bird and food Method of making a food product from the wing of a bird and food

1992-07-17

1993-08-03

Little, Willis

Butchering

Carcass subdivision

Extremity remover

452170, 452135, 426644, A22C 2100

Patent

active

052323978

ABSTRACT:
A method of making a food product from a wing of a bird is disclosed. The wing includes a middle section, a tip section connected to one end of the middle section, and an end section attached to the other end of the middle section. The food product is produced by cutting the bird wing in order to separate the middle section from the tip and end sections. The separated middle section is cut along a first cut line to remove the first knuckle from the separated middle section. The separated middle section is also cut along a second cut line to remove the second knuckle from the separated middle section. When the food product is cooked, the meat shrinks inwardly to expose end portions of bones within the middle section. The present invention also encompasses the food product which results from the process of the present invention.

REFERENCES:
patent: 2992924 (1961-07-01), Kelly
patent: 4207653 (1980-06-01), Gasbarro
patent: 4769872 (1988-09-01), Hazenbroek et al.

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