Method of making a food product from the wing of a bird and food

Details Method of making a food product from the wing of a bird and food Method of making a food product from the wing of a bird and food

1992-12-11

1994-02-15

Little, Willis

Butchering

Carcass subdivision

Extremity remover

A22C 2100

Patent

active

052862291

ABSTRACT:
A method of making a food product from the wing of a bird comprising a middle section, a tip section and an end section involves cutting through a first joint to separate and remove the tip section. Skin extending between the middle section and the end section is cut along a cutline extending therebetween. The end section is also nicked on a side opposite to the side on which the skin has been cut. A cut is made through the area between the bones of the middle section to separate the middle section into two portions. The end section is bent with respect to the middle section about the joint therebetween so that the middle section and end section are generally aligned end to end with each other with the common joint therebetween. Finally, the two portions of the middle section are spread apart to provide a food product having the appearance of a cowboy wearing chaps.

REFERENCES:
patent: 5080631 (1992-01-01), Howard et al.

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