Method of making a food product from the back of a bird and...

Details Method of making a food product from the back of a bird and... Method of making a food product from the back of a bird and...

2006-04-18

2006-04-18

Price, Thomas (Department: 3643)

Butchering

Miscellaneous

Reexamination Certificate

active

07029388

ABSTRACT:
A method of cutting the back of a bird provides two boneless meat products. The back includes a backbone, a tail at the rear end of the backbone and an area of meat on each side of the backbone. The method includes cutting the back along a first cut line extending generally perpendicular to the backbone and proximate to the rear end of the backbone to remove the tail. The back is also cut along a second cut line extending at a first angle with respect to the backbone and proximate to the rear end of a first side of the backbone to remove a first generally triangularly shaped boneless meat product. The back is further cut along a third cut line extending at a second angle with respect to the backbone and proximate to the rear end of a second side of the backbone to remove a second generally triangularly shaped boneless meat product.

REFERENCES:
patent: 5779532 (1998-07-01), Gagliardi, Jr.
patent: 6238281 (2001-05-01), Gagliardi, Jr.
patent: 6769977 (2004-08-01), Kuck
patent: 6939217 (2005-09-01), Gagliardi, Jr.

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