Method of making a food product from a bird wing and food produc

Details Method of making a food product from a bird wing and food produc Method of making a food product from a bird wing and food produc

1993-12-20

1994-11-29

Little, Willis

Butchering

Deboning

452169, 426644, A22C 2100

Patent

active

053685199

ABSTRACT:
A method of making a food product from a wing of a bird comprising a middle section having a tip section attached to one end and a drumette section attached to the other end comprises cutting the wing to separate the middle section from the drumette section. The middle section is then cut along a line extending generally parallel to the middle section axis and spaced from the joint shared by the middle section and the drumette by a predetermined distance to remove the joint from the middle section. The tip section is then bent with respect to the middle section to expose at least a portion of both of the middle section bones proximate to the joint of the middle section and the tip section. A score line may be used to facilitate exposure of the two bones. The exposed portions of both of the middle section bones are then pulled to remove the two bones from the middle section to thereby provide a food product comprising a boneless middle section attached to the tip section, the tip section functioning as a convenient handle.

REFERENCES:
patent: 4938988 (1990-07-01), Frankhauser
patent: 5071388 (1991-12-01), Lindert et al.
patent: 5232397 (1993-08-01), Gagliardi, Jr.
patent: 5267891 (1993-12-01), Cresson et al.
patent: 5286229 (1994-02-01), Gagliardi, Jr.

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