Method of making a food composition containing inosotoltriphosph

Drug – bio-affecting and body treating compositions – Preparations characterized by special physical form – Food or edible as carrier for pharmaceutical

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424440, 426 3, 426654, 426 52, 514103, 514970, A61K 968, A61K 3166

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active

047342838

ABSTRACT:
A method of making a food composition and the composition containing at least 5 mg of inositoltriphosphate.

REFERENCES:
patent: 2723938 (1955-11-01), Buckwalter et al.
patent: 3591665 (1971-07-01), Kimura et al.
Tomlinson et al., Biochemistry vol. 1, No. 1, pp. 166-171 (Jan. 1962).
Kerr et al., Archives of Biochemistry and Biophysics vol. 96, pp. 347-353 (1962).
Nature, No. 3747, 219-220 (Aug. 23, 1941).
J. Food Sci. vol. 37, 12-13 (1972).
J. Food Sci, vol. 39, 1023-1025 (1974).

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