Method of making a food composite comprising herring eggs

Details Method of making a food composite comprising herring eggs Method of making a food composite comprising herring eggs

1997-02-25

1999-04-13

Weier, Anthony J.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Animal meat derived component

426272, 426274, 426615, 426643, A23B 400, A23C 1900

Patent

active

058940260

ABSTRACT:
A composite food substance having an adhesion enhanced seafood substrate and washed herring eggs adhered to a surface of the substrate. The seafood substrate may be kelp.

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Patent Abstracts of Japan. Abs. Grp No: C603, vol. 13, No. 238 for Japan Application 62-207261. Inventor: Ishige, Jun. 5, 1989. Applicant: Harada, Oct. 1995.
U.S. Ser. No. 213,563, Vucassovich, filed Sep. 1921.

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