Food or edible material: processes – compositions – and products – Preparation of frozen or shaped product wherein the product...
Patent
1974-06-12
1977-06-14
Halper, Robert
Food or edible material: processes, compositions, and products
Preparation of frozen or shaped product wherein the product...
426272, 426497, A23L 127
Patent
active
040298230
ABSTRACT:
A method for producing a dry pet food resembling marbled meat in appearance and having a moisture content of less than 15 percent by weight is obtained by utilizing two doughs having a reduced amount of amylaceous ingredients within the pet food as well as using specific types of proteinaceous adhesives in conjunction with plasticizing agents. The two doughs are cooked, extruded together and dried to reduce the moisture content of the product to less than 15 percent by weight.
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patent: 3467525 (1969-09-01), Hale
patent: 3759723 (1973-09-01), Gunson
patent: 3765902 (1973-10-01), Charter
patent: 3800053 (1974-03-01), Lange
patent: 3840679 (1974-10-01), Lippa
patent: 3862336 (1975-01-01), Kofsky
Bone David P.
Shannon Edward L.
Halper Robert
P. Perrone, Jr. Mathew R.
Shear Richard H.
The Quaker Oats Company
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