Method of making a combination popsicle and device therefor

Details Method of making a combination popsicle and device therefor Method of making a combination popsicle and device therefor

1993-07-07

1997-08-26

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Frozen material

426101, 426249, 426134, 426139, 426565, A23G 900

Patent

active

056608667

ABSTRACT:
The invention relates to a combination popsicle wherein an ice layer whose surface is uneven is formed on the circumference of a core stuff, a method for making the same and a device for the method. As an ice material for forming the ice layer, irregular ice crystals in size are used which is provided by collecting uniformly dispersed fine ice crystals in a cohering process to form into lumps and by crushing the lumps. Because of this, with the irregular ice crystals, uneven form which is clear can be constantly formed on the surface of the ice, popsicle.

REFERENCES:
patent: D297880 (1988-10-01), Beckham et al.
patent: 1718997 (1929-07-01), Burt
patent: 1901394 (1933-03-01), Hassell
patent: 2048364 (1936-07-01), Willems
patent: 2570031 (1951-10-01), Gibson
patent: 2747525 (1956-05-01), Lund
patent: 4310559 (1982-01-01), Mita et al.
patent: 4353927 (1982-10-01), Lovercheck
patent: 5256426 (1993-10-01), Tomioka et al.

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