Chemistry: analytical and immunological testing – Process or composition for determination of physical state...
Reexamination Certificate
2006-10-31
2006-10-31
Noland, Thomas P. (Department: 2856)
Chemistry: analytical and immunological testing
Process or composition for determination of physical state...
C436S020000, C426S231000
Reexamination Certificate
active
07129090
ABSTRACT:
An object of the present invention is to provide a method for evaluating the physical strength of husks of a barley ingredient for malt manufacture. Barley kernels with husks are disposed in a sulfuric acid solution with a concentration of approximately 40% to 60%, and are agitated for a prescribed time (e.g. approximately 1 hour) using a stirrer bar or the like. After agitation, the barley kernels are treated with a mixed liquid of Methylene Blue and Eosin, and the degree of peeled husk (remaining degree) is examined by referring to the degree of dyed barley kernels, to thereby evaluate the physical strength of the husks of the barley kernels.
REFERENCES:
patent: 2415734 (1947-02-01), Dworschack et al.
patent: 3317402 (1967-05-01), Smith et al.
patent: 3896001 (1975-07-01), Barrett et al.
patent: 4497799 (1985-02-01), Yoshizumi et al.
patent: 4931061 (1990-06-01), Young
patent: 56049342 (1981-05-01), None
Hideki Tsuda et al. “Amido Black Senshokuho no Beer Omugi Junyu Kensa eno Riyo”, Nihon Sakumotsu gakkai Kiji, vol. 67, No. 3, pp. 416-418 1998, month not given. (in Japanese).
R.C. Agu et al., “Malting Performance of Normal Huskless and Acid-Dehusked Barley Samples”, Journal of the Institute of Brewing, vol. 108, No. 2, pp. 215-220. Sep. 2002.
Noland Thomas P.
Sapporo Breweries Ltd.
LandOfFree
Method of judging suitability of raw barley for feedstock... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method of judging suitability of raw barley for feedstock..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of judging suitability of raw barley for feedstock... will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-3678483