Method of judging flocculating properties of bottom brewer's...

Details Method of judging flocculating properties of bottom brewer's... Method of judging flocculating properties of bottom brewer's...

2006-05-02

2006-05-02

Jones, W. Gary (Department: 1634)

Chemistry: molecular biology and microbiology

Measuring or testing process involving enzymes or...

Involving nucleic acid

C435S091200, C536S023500, C536S024310, C536S024330

Reexamination Certificate

active

07037655

ABSTRACT:
The present invention provides a reproducible method to determine flocculating properties of bottom fermenting yeast, at a short time, easily and quickly, without fermentation. It is characterized in using an ORF sequence of a flocculation gene FLO5 of laboratory's yeast (Saccharomyces cerevisiae).

REFERENCES:
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patent: WO-99/52942 (1999-10-01), None
Pennisi et al. Science, 281 (5384):1787-1789.
Hacker et al. Gut, 1997, vol. 40, pp. 623-627).
Yamagishi et al.(Journal of Applied Microbiology (1999), 86, 505-513.
Bidard et al.(Cur Genet(1994) 25: 196-201).

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