Method of injecting viscous fluid into bread or confectionery

Details Method of injecting viscous fluid into bread or confectionery Method of injecting viscous fluid into bread or confectionery

1985-12-31

1988-06-21

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Internal application of nontransitory fluent material to...

426282, 426283, 426284, 426 94, 994507, 994508, 425138, 4251311, A21C 906, A21C 1118

Patent

active

047524880

ABSTRACT:
A method of injecting viscous fluid into bread or confectionery is provided. Viscous fluid is drawn by a piston from a hopper through a 3-port valve into the chamber of a first piston cylinder, and after changing the position of the valve the viscous fluid is extruded through a tube and a reciprocally movable nozzle into a product while the nozzle is being retracted.
According to the present invention, the relation between the time of retraction of an injection nozzle from bread or confectionery and the stroke and time of extrusion by a piston is adjusted, so that the position, amount, and length of the viscous fluid charged in the product can be freely varied.

REFERENCES:
patent: 1782596 (1930-11-01), Beilgard
patent: 3465693 (1969-09-01), Lopata
patent: 3556808 (1971-01-01), Panek
patent: 3804954 (1974-04-01), Clardy
patent: 4207046 (1980-06-01), Ayala et al.

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