Method of inhibition the growth of algae

Details Method of inhibition the growth of algae Method of inhibition the growth of algae

2007-11-08

2009-11-03

Jiang, Shaojia Anna (Department: 1623)

Drug, bio-affecting and body treating compositions

Designated organic active ingredient containing

Carbohydrate doai

C536S017200

Reexamination Certificate

active

07612049

ABSTRACT:
The inhibition of Chlorophyta growth in water needed to be treated can be accomplished by the addition of about 100 ppm glucosamine. The inhibition ofMicrocystic aeruginosaandMicrocystis flos-aquaegrowth in water needed to be treated can be accomplished by the addition of about 10 to 50 ppm glucosamine. The addition of glucosamine to water needed to be treated, such as reservoirs, offers an environmentally safe method for inhibiting algae growth.

REFERENCES:
David M. Carlberg, Cleanroom Microbiology for the Non-Microbiologist, Boca Raton CRC Press, Second Edition, 2005, pertinent pp. 21-22.
Alan W. White, Moshe Shilo, Heterotophic Growth of the Filamentous Blue-Green AlgaPlectonema boryanum, Arc. Microbiol. 1975, vol. 102, pp. 123-127.
Hector R. Bravo, Waldo Lazo, Antialgal and Antifungal Activity of Natural Hydroxyamic Acids and Related Compounds, J. Agric. Food Chem. 1996, vol. 44, issue 6, pp. 1569-1571.
Feng-Min Li, Hong-Ying Hu, Isolation and Characterization of a Novel Antialgal Allelochemical fromPhragmites communis, Appl. Environ. Microbiol. 2003, vol. 71, issue 11, pp. 6545-6553.
T. Berman, S. Chava, Algal Growth on Organic Compounds as Nitrogen Sources, J. Planton Res. 1999, vol. 21, 1423-1437.
Thierry Lebeau, Jean-Michael Robert, Diatom Cultivation and Biotechnologically Relevant Products. Part I: Cultivation at Various Scales, Appl. Microbiol. Biotechnol. 2003, vol. 60, pp. 612-623.
Jankevicius, K. And Budriene, S. and Baranauskiene, A. and Jankaviciute, G., Lietuvos TSR Mokslu Akademijos Darbai, Serija C: Biologijos Mokslai, Effect of N-acetyl-D-glucosamine on the development and amino acid composition of plankton algae under various temperature conditions, vol. 4, pp. 7-14 (1982).

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