Method of inhibiting the activity of the reducing substances in

Details Method of inhibiting the activity of the reducing substances in Method of inhibiting the activity of the reducing substances in

1996-05-10

1999-04-06

Ceperley, Mary E.

Chemistry: molecular biology and microbiology

Measuring or testing process involving enzymes or...

Involving glucose or galactose

435 27, 435 28, C12Q 154

Patent

active

058916601

ABSTRACT:
An object of the present invention is to inhibit the influence of the reducing substances on the oxidative coloring reaction in biological components.
A constitution of the present invention is that a compound having the free radical of the general formula (1) ##STR1## is previously added to the biological sample and then an incubation is carried out.
An effect of the present invention is that the influence of the reducing substances on the oxidation reaction can be inhibited and, even when no reducing substance is present, there is no effect on the oxidation reaction.

REFERENCES:
patent: 4168205 (1979-09-01), Danninger et al.
patent: 4921962 (1990-05-01), Galbo et al.
patent: 5380650 (1995-01-01), Barnard et al.
N. Takahashi et al., J. Pesticide Sci. vol. 13, pp. 429-435 (1988).
A. Samuni et al., J. Clin. Invest. vol. 87, No. 5, pp. 1525-1530 (1991).
K. Moore et al., Archives of Biochemistry and Biophysics, vol. 299, No. 1, pp. 47-56 (Nov. 1992).

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