Method of inhibiting pathogens and food spoilage bacteria

Details Method of inhibiting pathogens and food spoilage bacteria Method of inhibiting pathogens and food spoilage bacteria

1994-09-19

1995-10-03

Killos, Paul J.

Drug, bio-affecting and body treating compositions

Designated organic active ingredient containing

Ether doai

426532, A01N 3114, A23L 334

Patent

active

054552788

ABSTRACT:
A method of inhibiting gram-positive bacteria in a medium, such as food, comprises adding to the medium an effective amount of an inhibitor from carrots or a derivative thereof. Compositions and products containing such an inhibitor are also disclosed.

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