Method of inhibiting fat and oil migration from an oily substrat

Details Method of inhibiting fat and oil migration from an oily substrat Method of inhibiting fat and oil migration from an oily substrat

1990-06-29

1993-04-13

Paden, Carolyn

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

426302, 106218, A23P 108

Patent

active

052021378

ABSTRACT:
A method of inhibiting fat and oil migration from an oily substrate of a food product into a coating layer of a food product, comprises the steps of mixing a shellac solution and an alcohol together to form a barrier coating solution, coating the oily substrate of the food product with an effective amount of the barrier coating solution to form a barrier coating layer of film surrounding the oily substrate, and covering the barrier coating layer of film with a coating layer of a food product.

REFERENCES:
patent: 3471304 (1969-10-01), Hamdy
patent: 3622352 (1971-11-01), Daylor
patent: 3741795 (1973-06-01), Signorino
patent: 4661359 (1987-04-01), Seaborne
patent: 4710228 (1987-12-01), Seaborne
patent: 4753790 (1988-06-01), Silva
patent: 4810534 (1989-03-01), Seaborne
patent: 4820533 (1989-04-01), Seaborne
patent: 4874618 (1989-10-01), Seaborne

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