Method of inhibiting aldose reductase in diabetic hosts using ph

Drug – bio-affecting and body treating compositions – Designated organic active ingredient containing – Radical -xh acid – or anhydride – acid halide or salt thereof...

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514731, 514866, A01N 3710, A01N 3108

Patent

active

052023559

ABSTRACT:
The use of alkyl or alkenyl phenols or pharmaceutical acceptable salts thereof as aldose reductase inhibitors, and hence, as an agent for preventing or alleviating chronic diabetic complications.

REFERENCES:
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Yasuda et al "Effect of . . . " Diabetes vol. 38; 832-838, Jul. 1989.
Itokawa et al "A Quantitative . . . " Chem. Abs. 111:166773q Nov. 6, 1989.
I. Kubo, et al., "Mulluscicides from the Cashew Anacardium occidentale and Their Large-Scale Isolation," J. Agric. Food Chem. 1986, 34, 970-973.
I. Kubo, et al., "Prostaglandin Synthetase Inhibitors from the African Medicinal Plant Ozoroa mucronate," Chem. Letters, 1987, 1101.

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