Method of influencing the quality, in particular the tenderness

Details Method of influencing the quality, in particular the tenderness Method of influencing the quality, in particular the tenderness

1981-08-18

1985-12-31

Abercrombie, Willie G.

17 1E, 17 25, A22C 900

Patent

active

045611491

ABSTRACT:
The present invention relates to a method for improving the tenderness of the meat of slaughter cattle by means of an electric current, which current according to the invention is passed through the animal during at least part of the time following the stunning and ending with the clinical death of the animal which electric stimulating current can be applied by the stunning electrodes after the stunning, by separate electrodes in the conveyor, by the conveyor parts itself or by the knife for stabbing the animal, which electric stimulation can be done before the bleeding starts, during the bleeding or even when the bleeding is almost finished.

REFERENCES:
patent: 2544681 (1951-03-01), Harsham et al.
patent: 2544724 (1951-03-01), Rentschler
patent: 4358872 (1982-11-01), Vanzandt

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