Method of increasing the total fat content of milk

Details Method of increasing the total fat content of milk Method of increasing the total fat content of milk

1992-10-09

1993-11-23

Page, Thurman K.

Drug, bio-affecting and body treating compositions

Preparations characterized by special physical form

Food or edible as carrier for pharmaceutical

514558, 514922, A61K 3120

Patent

active

052642178

ABSTRACT:
Methods for increasing the total fat and therefore energy content of mammalian and particularly human milk, the essential fatty acid content of that milk and the flow of that milk during lactation, or for preventing or reducing the normal decrease in milk fat content that occurs during prolonged lactation, by administering gamma linolenic acid, dihomo-gamma-linolenic acid or their mixture, alone or a physiologically acceptable diluent or carrier, in a form administrable to the lactating female.

REFERENCES:
patent: 4867986 (1989-09-01), Desai et al.
patent: 4970076 (1990-11-01), Horrobin
patent: 5128152 (1992-07-01), Horrobin et al.
American J Clinical Nutrition, vol. 32, 1979, pp. 304-312, G. Hall: "Uniformity of Human Milk".
Highlights Agric., vol. 28, No. 1, 1981, p. 15, M. Craig-Schmidt et al.: "Effect of Maternal Diet on Milk Composition."

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