Method of increasing the CLA content of cow's milK

Details Method of increasing the CLA content of cow's milK Method of increasing the CLA content of cow's milK

1996-10-03

1998-06-23

Paden, Carolyn

Food or edible material: processes, compositions, and products

Treatment of live animal

424438, 426623, 426630, 426635, A23K 116

Patent

active

057702470

ABSTRACT:
A method of increasing the conjugated linoleic acid (CLA) content of milk consists of feeding to a lactating cow a diet which contains about 1% to about 5% of a vegetable oil containing linoleic or linolenic acid. Feed for use in the method and milk containing increased levels of CLA are also disclosed.

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Jiang, Jin et al., Journal of Dairy Science (1996) No. 79, pp. 438-445. Occcurence of Conjugated Cis-9, Trans-11-Octadecdienoic Acid in Bovine Milk: Effects of Feed and Dietary Regimen.
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