Method of increasing fat firmness and improving meat quality in

Details Method of increasing fat firmness and improving meat quality in Method of increasing fat firmness and improving meat quality in

1998-12-16

2000-05-09

Sayala, Chhaya D.

Food or edible material: processes, compositions, and products

Treatment of live animal

426807, A23K 100

Patent

active

06060087&

ABSTRACT:
A method of treating meat animals to increase fat firmness, shelf life and meat quality indices consisting of administering to the meat animals a safe and effective amount of conjugated linoleic acid or CLA.

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