Method of improving quality of wheat flour

Details Method of improving quality of wheat flour Method of improving quality of wheat flour

1983-06-14

1985-06-18

Yeung, George

Food or edible material: processes, compositions, and products

Involving treatment of a gas by electrical or wave energy...

31511121, 426622, A21D 200, A21D 600

Patent

active

045240809

ABSTRACT:
A novel method for improving the quality of wheat flour, wherein the novelty resides in bringing the wheat flour into contact with a non-equilibrium plasma. The dough prepared from the wheat flour processed by this method exhibits an improved viscoelasticity, and the starch in this wheat flour shows a greater water holding capacity. Appearance and texture of the secondary products from this wheat are also improved remarkably.

REFERENCES:
patent: 812764 (1906-02-01), Mitchell
patent: 1184295 (1916-05-01), Alsop
patent: 3619403 (1971-11-01), Gorin
patent: 3814983 (1974-06-01), Weissflock et al.
patent: 3824398 (1974-07-01), Boom
patent: 3876373 (1975-04-01), Glyptis

Affiliated with

Also associated with

Rating

Method of improving quality of wheat flour does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of improving quality of wheat flour, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of improving quality of wheat flour will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-979389