Method of improving quality of eggs by feeding tea polyphenol

Details Method of improving quality of eggs by feeding tea polyphenol Method of improving quality of eggs by feeding tea polyphenol

1996-01-30

1998-06-16

Saucier, Sandy

Drug, bio-affecting and body treating compositions

Antigen, epitope, or other immunospecific immunoeffector

Conjugate or complex

119 68, 514456, A01N 6500, A01K 4500

Patent

active

057665958

ABSTRACT:
Method of improving the quality of an egg from a female adult fowl comprising adding an effective egg improving amount of at least one tea polyphenol to a feed composition for the fowl and administering the composition to the fowl. Eggs produced by such method have a reduced crude fat content, a reduced peroxide content, an enhanced Haugh Unit value, an enhanced degree of transparency of egg white, an enhanced foam-forming ability and a pure white color in foam and egg white when the eggs are cooked. Also provided is an improved feed composition for improving the quality of an egg from a female adult fowl, wherein the improvement comprises the feed composition containing an effective egg improving amount of at least one tea polyphenol.

REFERENCES:
T. Sreenivasa Reddy, "Use of Non-Conventional Feed Items in Poultry Rations, Their effect on Growth and Egg Production", Poultry Advisor, vol. 20, No. 1, 1987, pp. 33-36, XP002001387.
Database WPI, Week 7748, Derwent Publications Ltd., London, GB, AN 77-86199Y, XP002001388 of SU-A-552 066 (Geor Mixed Feed Ind.), 22 Apr. 1977.
Patent Abstracts of Japan, vol. 18, No. 571 (C-1267), 2 Nov. 1994 of JP-A-06 209720 (Nippon Haigou Shiryo KK), 2 Aug. 1994.

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