Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Involving ionizing radiation – e.g. – beta rays – x-rays – gamma...
Reexamination Certificate
2007-01-23
2007-01-23
Paden, Carolyn (Department: 1761)
Food or edible material: processes, compositions, and products
Direct application of electrical or wave energy to food...
Involving ionizing radiation, e.g., beta rays, x-rays, gamma...
C426S241000, C426S298000, C426S300000, C426S442000, C426S444000, C426S614000
Reexamination Certificate
active
10220213
ABSTRACT:
The method of impregnation treatment for foods comprises impregnating the foods with a liquid component or a gas component by contacting the foods with the liquid component or the gas component after vacuum treatment or in the vacuum state and/or cooling the foods in contact with the liquid component. The method of impregnation treatment for foods of the present invention enables readily impregnating various kinds of foods with various liquid components or gas components. The invention also provides a vitamin C-containing egg and a pidan-like egg.
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Kuwa Munehiko
Kuwa Soichiro
Yamano Kiyoshi
Paden Carolyn
Placeram Co., Ltd.
The Webb Law Firm
LandOfFree
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