Method of imparting a reddish color to seasoning salts

Details Method of imparting a reddish color to seasoning salts Method of imparting a reddish color to seasoning salts

1981-09-03

1983-04-19

Smith, William F.

Food or edible material: processes, compositions, and products

Addition of dye or pigment, including optical brightener

426540, 426649, A23L 1237

Patent

active

043805531

ABSTRACT:
The present invention is a method of imparting a reddish color to granulated seasoning salts. The method involves forming a slurry of annatto, by acid precipitation from an alkaline solution, and blending this slurry with the salt to plate the annatto thereon. The resulting pigmented salt is useful for the seasoning of snack foods to give them a barbequed appearance.

REFERENCES:
patent: 3269845 (1966-08-01), Pomeroy
patent: 4315947 (1982-02-01), Todd, Jr. et al.
Label from McCormick "Season-All" Seasoned Salt, 1976.

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