Method of hydroprocessing wheat

Details Method of hydroprocessing wheat Method of hydroprocessing wheat

1975-02-26

1976-05-18

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Dormant ferment containing product, or live microorganism...

426532, 426 33, 426 18, 426627, 426618, A23L 100

Patent

active

039580164

ABSTRACT:
Disclosed herein is a method for processing wheat in an aqueous medium to separate the endosperm from the husk wherein the starch granules of the endosperm are maintained in an intact, ungelatinized form and the gluten protein of the endosperm is maintained in a dispersible and substantially undenatured state. The aqueous medium is innoculated with a harmless micro-organism which selectively grows in each of the processing steps and thereby excludes the growth of pathogenic organisms in the system. The endosperm obtained from this process can be used as a baking ingredient after concentration or drying or it can be separated into its starch and gluten components.

REFERENCES:
patent: 3788861 (1974-01-01), Durst
patent: 3832472 (1974-08-01), Rodgers et al.
patent: 3851085 (1974-11-01), Rodgers et al.

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