Method of hydrolyzing sugar, protein or the like and apparatus t

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Recombinant dna technique included in method of making a...

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435 41, 435105, 435262, 435288, C12M 140, C12P 100

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active

042424500

ABSTRACT:
This method of hydrolyzing sugar, protein or the like and apparatus are advantageous especially in achieving the effective exhibition of the activity of immobilized enzymes, which method comprises jet-dispersing a constant-temperature aqueous solution containing a substrate such as sugar, protein or the like through an orifice and a net and making the same react in contact with a rotating immobilized enzyme.

REFERENCES:
patent: 3767535 (1973-10-01), Havewala et al.
patent: 3809613 (1974-05-01), Vieth et al.
Vieth et al., "Design and Analysis of Immobilized-Enzyme Flow Reactors", in Applied Biochemistry & Bioengineering (Wingard et al.,Editors), vol. 1, pp. 221-234 (1976).
Pitcher, "Design and Operation of Immobilized Enzyme Reactors", in Advances in Biochemical Engineering, vol. 10, pp. 1 to 5 (1978).

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