Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means
Patent
1995-04-28
1997-07-29
Cano, Milton
Food or edible material: processes, compositions, and products
Measuring, testing, or controlling by inanimate means
426233, 426237, 426241, 426243, 426244, 392322, 392323, 219771, 99358, 99467, 99470, 99472, 99485, 99516, A23L 3005
Patent
active
056520069
ABSTRACT:
A method of processing a solid foodstuff, such as a meat portion or portion of plant foodstuff, by a heating and cooling cycle in which the environmental pressure applied to the foodstuff is controlled during heating so that, at a maximum target temperature, all parts of the body of the foodstuff are conformed to this target temperature due to flow of water, transiently in the vapour phase, from hotter regions to cooler regions. In particular, at least when the target temperature is nominally attained, the pressure is set to the saturated vapour pressure of the foodstuff at the maximum target temperature.
REFERENCES:
patent: 3398251 (1968-08-01), Jeppson
patent: 3437495 (1969-04-01), Jeppson
patent: 3889009 (1975-06-01), Lipoma
patent: 4169123 (1979-09-01), Moore et al.
patent: 4496594 (1985-01-01), Miyahara
patent: 4522834 (1985-06-01), Miyahara
patent: 4612199 (1986-09-01), Miyahara
patent: 4812609 (1989-03-01), Butot
patent: 4910371 (1990-03-01), Brun et al.
patent: 4971819 (1990-11-01), Miyahara
patent: 5066503 (1991-11-01), Ruozi
patent: 5279213 (1994-01-01), Miyahara
Translation of Japanese Laid-Open Patent No. 62/186,776 to Kingo Miyahara. Aug. 1987.
Himmelblau, D. M., Basic Principles and Calculation in Chemical Engineering, fourth edition, published in 1982 by Prentice-Hall, Inc., pp. 252-255.
JP Patent Abstract,--89-299510, Japan, May 8, 1987.
JP Patent Abstract,--87-129402, Japan, Jun. 30, 1986.
JP Patent Abstract,--86-250286, Japan, Mar. 24, 1980.
JP Patent Abstract,--61-35773, Japan, Feb. 20, 1986.
2520 Deutsche Molkerei-Zeitung (DMZ) 110, (8), Feb. 23, 1989.
Assinder Ivar
Jones Robert David
Stephenson Peter Richard
Wilding Peter
Cano Milton
Unilever Patent Holdings B.V.
LandOfFree
Method of heat processing foodstuff does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method of heat processing foodstuff, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of heat processing foodstuff will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-631909