Method of germinating and drying cereal

Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Heating by electromagnetic wave

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Details

426459, 426507, A23B 900

Patent

active

057388920

ABSTRACT:
The invention relates to a method of germinating and drying cereal such as rice, wheat, soybean and corn seeds, in which a husked cereal is subjected to moisture treatment to germinate the cereal. The germination is suspended after germinated cereal is produced. The germinated cereal is dried at a temperature of about 30.degree. C. and irradiated with far infrared rays to dry the inside thereof and cause absorbed nutrients of the germinated cereal to be readily extractable.

REFERENCES:
patent: 3640206 (1972-02-01), Moisescu et al.
patent: 4555409 (1985-11-01), Hart
patent: 5024145 (1991-06-01), Bailey et al.

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