Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Heating by electromagnetic wave
Patent
1996-09-09
1998-04-14
Yeung, George
Food or edible material: processes, compositions, and products
Direct application of electrical or wave energy to food...
Heating by electromagnetic wave
426459, 426507, A23B 900
Patent
active
057388920
ABSTRACT:
The invention relates to a method of germinating and drying cereal such as rice, wheat, soybean and corn seeds, in which a husked cereal is subjected to moisture treatment to germinate the cereal. The germination is suspended after germinated cereal is produced. The germinated cereal is dried at a temperature of about 30.degree. C. and irradiated with far infrared rays to dry the inside thereof and cause absorbed nutrients of the germinated cereal to be readily extractable.
REFERENCES:
patent: 3640206 (1972-02-01), Moisescu et al.
patent: 4555409 (1985-11-01), Hart
patent: 5024145 (1991-06-01), Bailey et al.
Kojima Moonray
Yeung George
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