Method of gelling microbial mycelia

Details Method of gelling microbial mycelia Method of gelling microbial mycelia

1978-03-29

1980-01-22

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Carrier-bound or immobilized enzyme or microbial cell;...

Multi-enzyme system

195 54, 195 56, 195 63, 195DIG11, 435182, C07G 702

Patent

active

041849191

ABSTRACT:
The disclosed method involves adding a crosslinking reagent to mycelia which contain enzymes, freezing the mixture and then thawing the frozen mycelia. The resulting gelation immobilizes the intracellular enzyme in the mycelia. The gel may be used in the enzyme industry as a highly active enzyme preparation.

REFERENCES:
patent: 3980521 (1976-09-01), Amotz et al.
Chibata et al., Applied Microbiology, May 1974, pp. 878-885.
Broun et al., Biotechnology and Bioengineering, vol. XV, pp. 350-375 (1973).

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